Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Generally brewing Italian coffee at home is made by using Italian mocha pot, mocha (M.
2015-05-26 Coffee technology mocha pot usage techniques Italy coffee Espre[characteristics] the main principle is to use the PV=nRT ideal gas equation to increase the steam pressure of boiling water after heating under a fixed volume, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with filter paper in the middle. This kind of siphon coffee brewer is different from the general filter in that it focuses on
2014-08-20[characteristics] the main principle is to use the PV=nRT ideal gas equation to increase the steam pressure of boiling water after heating under a fixed volume, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with filter paper in the middle. This kind of siphon coffee brewer is different from the general filter in that it focuses on
2014-12-09 Siphon coffee boil enjoy atmosphere characteristics main principle use nR[characteristics] the main principle is to use the PV=nRT ideal gas equation to increase the steam pressure of boiling water after heating under a fixed volume, press boiling water into the upper layer to brew coffee through a glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with filter paper in the middle. This kind of siphon coffee brewer is different from the general filter in that it focuses on
2015-04-09 Enjoyment atmosphere siphon coffee boiling characteristics main principle utilization nRThe main features of mocha teapot are elegant and chic in shape, simple in operation and quick in cooking, small in size and reasonable in price. No matter how the appearance of the mocha pot is designed, the structure of the mocha pot produced by various manufacturers is more or less the same, which can basically be divided into three parts: the upper pot, the lower pot and the filter. The Italian mocha pot uses the vapor pressure produced in the next pot at a pressure of about 1.5-3.0 atmospheric pressure.
2016-05-16 Boutique coffee mocha pot characteristic rich styling elegant chic diversity operationCoffee novices who like to use siphon pots must be looking forward to the cleaning tips of siphon pots. Then keep reading. Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially if the coffee bean has that kind of refreshing acid in its properties, and the acid has a mellow flavor, siphon cooking is more feasible.
2015-02-07 Siphon how cleaning knack like siphon coffee novice sureThe mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.
2014-11-06 Coffee knowledge boutique caffeine mocha potIn the 19th century, people used to brew coffee in three ways: ① 's most traditional soaking brew, which mixes the coffee powder with water, pours the coffee liquid out after sitting or drinks it directly. The coffee made by this method contains more fine coffee powder, which will not only form an astringent feeling in the mouth, but also plug in the teeth and is not easy to clean. ② from 1810 to 1814, American and British
2016-08-17 Drip filtration coffee knowledge 19th century people brewing habit three kindsFirst, filter paper brewing-the easiest brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. Inject boiled water
2015-03-03 Coffee common sense hand brewing all kinds of brewing methodsThe mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.
2015-03-14 Mocha pot operation process method boil one cup coffee mocha pot pressure steamingThe American follicle pot is a coffee pot invented in the United States by Dr. Peter J.Schlumbohm, who was born in Germany in 1941.
2014-05-15 Coffee knowledge coffee machine American bubble potThe mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.
2014-09-25 Coffee knowledge coffee utensils mocha potsMoka Pot is a tool for extracting espresso. It is widely used in Europe and Latin America. It is called Italian trickling filter in the United States. The mocha pot is a coffee brewed by passing the pressurized steam directly through the coffee pressed powder and through the coffee pressed powder, extracting the inner essence of the coffee and brewing it with deep-roasted coffee beans.
2015-10-06 Illustration cartridge operation method processIn 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. The siphon Syphon is Jane.
2014-09-25 Coffee knowledge siphon pot coffee makingSiphon brewing method uses the principle of steam pressure (this is a method invented by a marine engineer, probably inspired by the steam engine), so that heated water, from the beaker below, through the siphon pipe and filter cloth flow upward, and then mix with the coffee powder in the cup above, and completely refine the coffee powder. After the refined coffee liquid is removed, it flows back again.
2014-07-22 Coffee knowledge coffee making making methods coffee encyclopediaSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-07-12 Siphon pot coffee siphon pot basic appliances coffee utensilsToday, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.
2015-12-02 Coffee brewing way mocha pot history origin operation methodSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-05-23 Siphon brewing pot coffee basic utensils siphon also known as race wind comparison setSiphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2015-11-12 Siphon coffee foundation utensils siphon also known as race wind comparison determination a kind of